Fermentation Basics - Nov 17 & 18, 2025

Service Description

This is an on-line class. It will be conducted over the 2 days listed (~4 hrs per day) - on Monday and Tuesday. Please view the syllabus for class content and class schedule. A Zoom link will be emailed to you approximately 1 week prior to the class date. Two emails will be sent - one for each day. An hourly agenda will also be sent. If you develop a conflict with the class date, you can attend at a later date. Just send an email to me.