About Fermentation Basics

• This is the same class and instructor as taught at SIMB (the SIMB class is conducted in 1 long day)

• For the on-line version, classes are generally split into 2 days to help the student absorb more content by avoiding information overload

• The last hour of class is devoted to addressing specific issues experienced by the student.

• A PDF of the slides will be sent prior to class

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Who Should Register for Fermentation Basics?

Experience Level: 0-5 years

I designed the Fermentation Basics class to support those new to fermentation – those with 0-5 years of experience. It will elevate and crystallize fermentation understanding and equip the student with new insight to help drive process improvement.

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Experience Level: < 0 years

So, fermentation is not your day job, but you know you need to understand it better? There are many that would benefit from a firm understanding of what fermentation is all about.  This class will teach you all the basics.  

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Your Instructor
Tim Cooper has led multiple fermentation groups applying constant innovation across research and development and always ensuring production success. With a pure love of fermentation, he has developed and taught the very successful Fermentation Basics and Advanced Fermentation classes for many years at SIMB. With over 35 years of experience developing fermentation products from Pharma to Industrial Biotech - and a recognized SIMB Fellow, Dr Cooper has “seen it all”. Bring your questions and development concerns. Let’s improve your fermentation knowledge.